Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, use-up vegetable chunky broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use-up Vegetable Chunky Broth is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Use-up Vegetable Chunky Broth is something which I’ve loved my entire life.
The perfect comfort food for the cold winter days! Please don't forget to like and subscribe to my channel 👍. Vegetable broth swaps more seamlessly for chicken or beef broth than chicken broth does for beef or vice versa.
To begin with this recipe, we have to prepare a few ingredients. You can have use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Make ready 1 tbsp cold-pressed vegetable oil
- Make ready 1 red onion, finely chopped
- Get 1 brown onion, finely chopped
- Prepare 2 cloves garlic, chopped
- Take 1 stick celery, chopped
- Take 1 carrot, diced
- Get 2 new potatoes, diced
- Get 200 g red lentils
- Get 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Take Salt
- Get Ground black pepper
Instead of using olive oil and seasonings to toss vegetables before roasting, I use vegetable broth and seasonings. Vegetable broth has a lot going for it, nutritionally speaking. For starters, it's hydrating (it is made with water, after all). If you know what you'll use your broth for, you can go wild with ingredients like ginger, chilis and garlic, but if you're just stocking up (sorry), it's wise.
Instructions to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
For vegetable stock, only vegetables are used, so often mushrooms, fennel, leeks or tomatoes are added too. To increase the flavor even more, roast Swap for water when steaming vegetables. Mash into potatoes instead of cream. Deglaze your pans-i.e., scrape up the browned bits-with broth instead. Carrot Tops Vegetable Broth, a food waste recovery recipe using carrot greens and food scraps in homemade soup stock.
So that’s going to wrap it up for this exceptional food use-up vegetable chunky broth recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
