Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. This pork loin with harvest roasted vegetables couldn't be easier to make since it's all roasted in a large baking pan lined with heavy duty foil for easier. In a small bowl combine apple juice concentrate, the water, bouillon granules, cinnamon, and black pepper.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Get 1-1/2 pound pork roast
  2. Take 11 ounces strip steak
  3. Get 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. Get 2 leaf Bay leaves crumbled
  6. Take 1 teaspoon ground black pepper
  7. Get 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Take 1 teaspoon mustard powder
  10. Make ready 30 ounces beef broth
  11. Get 1 teaspoon ground allspice
  12. Get 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Make ready 1 stick butter
  15. Take 1 teaspoon marjoram
  16. Make ready 1 tablespoon minced garlic
  17. Take 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Make ready 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil

Use these cooking time charts when roasting beef, veal, lamb, chicken, duck and pork. Autumn Harvest Beef and Pork Roast with Vegetables. pork roast, strip steak, large carrots, large Yukon Gold potatoes, Bay leaves crumbled, ground black pepper, salt, celery chopped. Enjoy this succulent pork roast with vegetables. MORE+ LESS A succulent pork roast surrounded by vegetables makes an elegant, old-fashioned family meal.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. Autumn is a spectacular season, with its brightly coloured squashes and warm flavours. Sweet and sour braised pork with tamarind and curry leaves (pictured top).

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