Beef Roast with Diced vegetables
Beef Roast with Diced vegetables

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef roast with diced vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a large skillet, sauté the vegetables in half the oil. If you want to prepare roast beef sandwiches, plan to serve this roast for three people. Roast Beef & Vegetable SoupSavoring Today.

Beef Roast with Diced vegetables is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Roast with Diced vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef roast with diced vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Roast with Diced vegetables:
  1. Prepare 5 Kilograms Beef .
  2. Make ready 2 Carrots
  3. Make ready 2 Potatoes
  4. Prepare 3 Onion
  5. Take 2 Teaspoons Chilli powder
  6. Prepare 2 Teaspoons Coriander powder
  7. Take optional . 5 Teaspoon Garam masala (ground mixture of spices)-
  8. Get to fry Oil
  9. Prepare to taste Salt

Reviews for: Photos of Pot Roast with Vegetables. I used fire-roasted diced tomatoes instead of the regular ones. Also I didn't drain them; I put them in juice. Chef Michael Symon walks you through the five easy steps you need to make the perfect comfort food dish for the meat-lovers in your family.

Steps to make Beef Roast with Diced vegetables:
  1. Clean and chop the beef into cubes.Dice carrots.Slice potatoes circular.Slice the onions thin
  2. Pressure cook the beef and drain the excess water.
  3. Marinate the beef cubes with 1 tsp of chilli and coriander powder,salt to taste,and little oil.
  4. Deep fry half of the chopped onions till golden brown. Deep fry carrots and potatoes and the marinated beef.
  5. In the remaining oil saute' the rest of the onions and add the rest of chilli and coriander powder and garam masala.Salt to taste.
  6. Add the fried beef to this and add little water and cook for 3-5 minutes. Serve it with the fried vegetables and onion on top.

Add beef and cook, turning occasionally, until well browned. Fry diced carrot and onion with pan juices. Serve sliced beef with roast vegetables and beans. Do not add water or cover. Drain, rinse briefly with cold water and drain again.

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