Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keema cottage pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keema Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Keema Cottage Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Cottage Pie:
- Take For the potato topping:
- Make ready 530 g potatoes, par boiled until fork tender,
- Get 1 knob butter,
- Take 1 dash whole milk,
- Make ready 1 tsp dried coriander leaf, or a handful fresh corriander,
- Get 1 clove garlic, crushed,
- Make ready Salt and white pepper to season
- Prepare For the keema pie filling:
- Get 200 g beef mince, (I used 12% fat frozen for better texture),
- Make ready 1 onion, chopped,
- Get 100 g finely chopped carrot,
- Take 3 cloves garlic, crushed,
- Get 2 handfuls peas,
- Make ready 1 tbsp malt vinegar,
- Take 2 heaped tsp medium curry powder,
- Take 1/2 tsp tumeric,
- Take 1/4 tsp ground ginger,
- Prepare 1/2 tsp red chilli flakes, or to taste,
- Prepare 1 tsp dried corriander leaf,
- Make ready 1 beef stock cube,
- Take 1 level tsp sugar, or sugar replacement,
- Make ready Salt and white pepper to season,
- Make ready Cooking oil or ghee for frying
- Make ready 1.5 pints water (this may vary, see recipe)
Find brilliant recipe ideas and cooking tips at Gousto. Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). This hearty dish finds beautifully exotic flavours collide with spiced potatoes. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
Steps to make Keema Cottage Pie:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)
This Skillet Shepherd's Pie recipe, also known as cottage pie, is loaded with flavorful beef and veggies and topped with fluffy and. A traditional Cottage pie with carrots, onion and celery, corn, and topped with mashed potato. - + Indian Keema Mince Curry Pie. A keto shepherd's pie that tastes as good as the original? We'll wager that this low-carb version hits all the spots minus the spuds. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash.
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