Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli beef in lettuce cups with roast potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli beef in lettuce cups with roast potato wedges is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli beef in lettuce cups with roast potato wedges is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chinese Beef and Cashew stir-fry made with Celebrate Health, Chinese Beef Stir-fry sauce. Chilli Beef Lettuce Wraps - Gordon Ramsay. Garlic, Lemon & Rosemary Roast Lamb Marinade.
To begin with this recipe, we must prepare a few components. You can have chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:
- Prepare 1 minced beef
- Get 1 olive oil
- Make ready 1 chillis
- Prepare 1 clove of garlic
- Get 1 fresh ginger
- Get 1 spring onions
- Make ready 1 sesame seed oil
- Get 1 fish sauce
- Get 1 limes
- Take 1 brown sugar
- Prepare 1 soy sauce
- Take 1 coriander
- Take 1 potatoes
- Take 1 fresh rosemary
- Get 1 baby gem lettuce
Gordon says: 'It's really important to get a good colour on the mince.' Click to rate. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef stir-fry. Encore: Pan-Roasted Pork Tenderloin with Ancho Honey Glaze.
Instructions to make Chilli beef in lettuce cups with roast potato wedges:
- For the wedges, preheat oven to 200°F celsius
- wash potatoes,dry them and cut them into wedges
- arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
- roast in the oven for approx 1 hour,basting regularly
- For the chilli beef, heat a pan until hot and add olive oil
- season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
- be sure to break the mince up into small pieces while in pan
- once crispy,remove from pan and drain with a sieve.set aside.
- wipe out the pan and add sesame oil
- once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
- add the fried mince back to the pan and stir
- add one teaspoon of fish sauce,grated lime rind and the juice of one lime
- stir together and finally add some chopped spring onion
- fry for 30 more seconds and then set aside
- For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
- serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping
Easy Main Dish Main Dish Easy Lunch Recipes Lunch Healthy Dinner Healthy Healthy Lunch Tofu Recipes Beef Lettuce Recipes. Thai Swordfish Salad in Lettuce Cups. Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes). He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut Trisha and her friend make spicy chipotle peanuts, Tex-Mex rice, spicy turkey lettuce cups with red. Try this delicious Chilli Beef Lettuce Wrap recipe, goes down a treat at a dinner part.
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