Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, use-up vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Use-up Vegetable Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Use-up Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. But the vegetable soup will have a flavor of potato so just flavor it up with.
To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Vegetable Soup:
- Make ready 1 tbsp cold-pressed vegetable oil
- Make ready 2 onions, chopped
- Take 1 deseeded red pepper, chopped
- Take 1 red chili, with seeds, chopped
- Prepare 5 cloves garlic, chopped
- Get 3 sticks celery, chopped
- Prepare 2 courgettes, in small chunks
- Make ready 1 sweet potato, peeled & chopped
- Get 1 carrot, chopped small
- Take 1 kg tomatoes, chopped with cores removed
- Prepare 2 tsp sugar
- Get 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
- Make ready 1 tsp oregano
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Make ready 3 bay leaves
- Take Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
- Prepare Ground black pepper
- Take Coriander to garnish (optional - I didn’t on this occasion)
Below, you'll find a ton of delicious and comforting soup recipes to get you through the fall and winter. This French classic is comfort food at its best - just make sure to use vegetable broth instead of beef to make it vegetarian. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
Instructions to make Use-up Vegetable Soup:
- Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
- Fry the onions for 4 minutes, stirring only to avoid sticking.
- Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
- Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
- Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
- Whizz in a blender to your desired consistency and serve piping hot.
- Garnish with chopped coriander if wished.
This vegetable-packed soup is easy to make and tastes incredible. There's no fancy ingredients and everything needed is affordable. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
So that’s going to wrap it up for this exceptional food use-up vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
