Chuck roast and pantry beans with hamhock and sausage
Chuck roast and pantry beans with hamhock and sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chuck roast and pantry beans with hamhock and sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chuck Womack And The Sweet Souls. Лицензиар. Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor.

Chuck roast and pantry beans with hamhock and sausage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chuck roast and pantry beans with hamhock and sausage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:
  1. Make ready 1 can vegetarian beans
  2. Get 1 can northern beans
  3. Get 4 each tomatoes
  4. Get 1 large onion
  5. Make ready 1 dash paprika
  6. Make ready 1 dash garlic powder
  7. Make ready 1 dash onion powder n granulated onion
  8. Prepare 1 dash salt n pepper to taste
  9. Get 1 cup fresh diced bell pepper
  10. Get 2 can pinto beans (r whatever beans you got in the pantry)
  11. Make ready 1 packages smoked sausage
  12. Take 2 large hamhocks
  13. Take 7 clove garlic whole

This meaty soup stretches pantry staples like black beans into a hearty and filling meal. Black Bean, Ham Hock and Chicken Sausage Soup. Hocks are salt cured and smoked, which gives them an incredibly long shelf life. (They will last nearly indefinitely in the freezer if packaged Hocks are inexpensive, overlooked and come from very humble beginnings. Add the ham, andouille and scallions and cook over moderate heat until the beans are just beginning to fall apart and the sauce is reduced Author Name: Chuck Carlin.

Instructions to make Chuck roast and pantry beans with hamhock and sausage:
  1. Place both hamhocks in large pot and let boil for 2hrs
  2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
  3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
  4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

Review Body: I have made this a few times. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. With just a handful of ingredients, including a ham bone and an inexpensive bag of dried navy beans, you can make a rustic hearty deeply satisfying meal your whole Did you just use one ham hock? I was thinking of doing the same thing as I have hocks in the freezer. Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.

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