Stir fried bean curd with roast meat
Stir fried bean curd with roast meat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried bean curd with roast meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fried bean curd with roast meat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir fried bean curd with roast meat is something that I have loved my whole life.

Remove the lid and add the cubes of fermented bean curd. Break up the bean curd with a spatula and toss the cauliflower around to coat. The Crisper Whisperer: Chili-Roasted Cauliflower with Cilantro Dressing.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bean curd with roast meat:
  1. Prepare Main
  2. Get 200 grams roast meat, chopped into bite size
  3. Get 2 bean curd, medium, cut into bite size
  4. Take Other
  5. Make ready 100 ml starch water, 5ml starch mixed in 100ml water
  6. Get 2 tbsp light soya sauce
  7. Take 3 tbsp cooking oil

Tofu puffs are fried golden squares in cellophane bags available in the refrigerated area of Chinese supermarkets. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. While it's easy to make Serve immediately. It can be served with stir-fried Chinese greens for a meal, by itself for a snack, on a warming plate for a buffet or as a small meal for children.

Instructions to make Stir fried bean curd with roast meat:
  1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned.
  2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor.
  3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened.

This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. Rasa Malaysia Suggested Menus This braised bean curd (firm tofu) with mushrooms would go well with. Stir-fried Brussels Sprouts with Dried Sole Fish. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate.

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