Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I have loved my entire life.
Today I harvest vegetable at home's garden. My recipe is crispy pork belly. I hope you love my video.
To get started with this recipe, we have to first prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- Make ready For crispy pork belly
- Make ready 300 g pork belly
- Make ready Marinate sauce
- Prepare 3 clove garlic
- Prepare 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Take 1 tbsp oyster sauce
- Get 1 tbsp soysauce
- Make ready 1 tsp fishsauce
- Prepare 1 tbsp sugar
- Get 1 tbsp cornflour
- Make ready Stir fried
- Prepare 1 tbsp vegetable cooking oil
- Prepare 2 clove garlic, finely chopped
- Prepare 1 onion, cut into 3cm square
- Prepare 1 carrot, cut into into bite size
- Get 5-8 baby corn, cut into bite size
- Take 5-8 sweetpeas
- Prepare 1 pepper, cut into 3 cm square
- Make ready 2 tbsp Thai chilli jam or Nam Prik Pao
- Take 1 tbsp oyster sauce
- Prepare 1 tsp fishsauce
- Make ready 1 tsp sugar
- Get Black ground pepper
- Make ready 2-3 roasted dry chilli (optional)
Now, imagine combining the two into crispy pork belly! I know, my mind was blown the first time I had it, too. In fact, it may just be the ultimate porcine pleasure. Here's a delicious crispy pork belly in a bun must-try.
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. It’s so delicious!
Try this this awesome Chinese recipe also good for a To Make the Pickled Vegetables. Combine all the ingredients and stir through until sugar dissolves. Turn pork belly onto a sheet of foil. Rub bicarb soda all over the skin and into the cuts. Mix vinegar and sugar on low heat until all the sugar has dissolved (make sure not to cook).
So that’s going to wrap this up for this exceptional food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
