Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, miso & mozzarella baked eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Miso & Mozzarella Baked Eggplant is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Miso & Mozzarella Baked Eggplant is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Make ready 1 large Eggplant
- Make ready Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Make ready Today I used 12 Bocconcini cherries
- Prepare Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Make ready 1 tablespoon Mirin
- Make ready 2 tablespoons Miso
- Take 2 teaspoons Sugar
It's a salty, savory, umami-rich Japanese fermented soybean paste that we love to Salty, earthy, and funky, miso is the fermented, versatile ingredient that we put in everything from. Stream Tracks and Playlists from MISO on your desktop or mobile device. What's New and Beneficial About Miso. My simple step-by-step instructions on How to Make Miso will guide you through this process.
Instructions to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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So that’s going to wrap this up for this exceptional food miso & mozzarella baked eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!