Chicken Salad Yam porridge
Chicken Salad Yam porridge

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken salad yam porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Hello everyone in this video I will be sharing with you all how I prepare my chicken yam porridge.

Chicken Salad Yam porridge is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Salad Yam porridge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad Yam porridge:
  1. Take Yam
  2. Get Chicken
  3. Make ready Left over salad (you can get vegetables and cut them up)
  4. Make ready Palm oil
  5. Make ready Salt
  6. Prepare Pepper
  7. Take cube Stock

Our recipe this week is Chicken yam porridge, though a relatively common food it is not the easiest dish to make if you have never tried it before. We are sharing the recipe here for you to confidently try it at home. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. This yam porridge is definitely a winner yam porridge!

Steps to make Chicken Salad Yam porridge:
  1. Cut, peel and wash your yam
  2. Cut the chicken in bite sizes and place in a clean pot on a burner
  3. When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
  4. Add the yam and enough water to cook it and cover the pot
  5. When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
  6. Adjust the seasoning and add the vegetables or left over salad
  7. Cover for two minutes and turn off the heat.
  8. Mix well and serve.

This yam porridge recipe is an easy and winning one. Since I had a couple of the necessary ingredients in my kitchen, I decided to pop those into the pot along with some frozen chicken. chicken cesar salad. As soon as it starts to thicken, reduce heat by half and add the mix green vegetables. This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. Reviews for: Photos of Chicken Arroz Caldo (Chicken Rice Porridge).

So that is going to wrap it up for this exceptional food chicken salad yam porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!