Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet pickled cucumbers. #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simply place cucumbers (and onions, if desired) in a large bowl. Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate. The sugar will dissolve in the vinegar while the cucumbers are marinating.
Sweet pickled cucumbers. #mycookbook is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet pickled cucumbers. #mycookbook is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
- Get 3 cucumbers
- Make ready 2 large onions
- Take 1 1/2 ozs salt
- Take 1 pint white wine (or cider) vinegar
- Get 12 ozs sugar
- Make ready Half a teaspoon of turmeric
- Make ready 1 pinch ground cloves
- Make ready 1 tbsp mustard seeds
Add cucumber mixture; return to a boil, stirring. Lay cucumber and onion in the bottom of a mason jar, top with red chili pepper flakes, peppercorns, turmeric slices and mint leaves. Drain the brine off (dump in a clean sink), rinse the pickles and pail, put cucumbers back in and cover with plain hot water. If you want to pickle more cucumbers, or if you run out of brine for some reason, make more brine using the ratios above and let it cool, of course, before using.
Steps to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
Storage: Quick or refrigerator pickles must be stored in the fridge. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. In a colander set over a bowl, toss the sliced cucumbers with the salt. Press down on the cucumbers to release any excess liquid, then transfer the. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success.
So that is going to wrap it up with this special food sweet pickled cucumbers. #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
