Miso & Mozzarella Baked Tofu
Miso & Mozzarella Baked Tofu

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miso & mozzarella baked tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso & Mozzarella Baked Tofu:
  1. Take 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
  2. Take Salt *optional
  3. Prepare Oil
  4. Make ready Mozzarella *dried and shredded, OR use Pizza Mix
  5. Prepare *Note: Today I used 12 Bocconcini cherries
  6. Take Finely chopped Spring Onion
  7. Prepare <Miso Sauce>
  8. Take 2 tablespoons Miso
  9. Prepare 1 tablespoon Mirin
  10. Take 1-2 teaspoons Sugar
  11. Take 1 pinch Ground Chilli

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Instructions to make Miso & Mozzarella Baked Tofu:
  1. Preheat the oven to 240°C.
  2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
  3. Drizzle Oil over a baking tray and place Tofu slices.
  4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
  5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

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So that’s going to wrap it up with this special food miso & mozzarella baked tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!