Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and ricotta bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
Spinach and Ricotta Bake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach and Ricotta Bake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Ricotta Bake:
- Make ready 400 g spinach roughy chopped
- Take 1 tsp lemon zest
- Prepare 1/4 tsp thyme
- Take 3 eggs beaten
- Get 1 cup ricotta cheese crumbed
- Get 1 cup mozzarella cheese grated
- Get Salt and pepper
Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together.
Steps to make Spinach and Ricotta Bake:
- Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
- Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
- Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.
Transfer the roll to the baking dish, seam side facing down. Repeat the process with the remaining lasagna sheets and spinach filling. This simple recipe for a spinach and ricotta pasta bake is a great midweek meal option as it's easy to prepare, uses budget-friendly ingredients and is packed with iron, fibre, calcium and folate. Combine the cooked pasta with spinach, ricotta and nutmeg. Place the pasta in a dish and top with tomato sauce.
So that’s going to wrap it up with this exceptional food spinach and ricotta bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
