Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lime avocado chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
.boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime Set chicken aside. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl. Slice cooked chicken thighs and add to the salad bowl.
Lime Avocado Chicken Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lime Avocado Chicken Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lime avocado chicken salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lime Avocado Chicken Salad:
- Take 2 cans premium chunk chicken
- Get 6 ounces sour cream
- Prepare 1 small lime
- Make ready 1 avocado
- Prepare 1/2 bunch cilantro
Perfect for a lighter lunch or. Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream. The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for.
Instructions to make Lime Avocado Chicken Salad:
- Drain chicken and put into medium mixing bowl. Shred
- Add sour cream. Mix
- Squeeze in juice from lime. Mix
- Chop cilantro and mix.
- Cut avocado into chunks and mix.
- Add salt and pepper as desired.
Plus, simple ideas for serving chicken avocado salad with lime and cilantro. Remove chicken from marinade; discard marinade. Served with the tomato avocado salsa (although I did add chopped cilantro to the salsa), saffron rice and a Mexican green salad with. My basic chicken salad recipe is simple. I take leftover roasted chicken and shred it with a fork, then stir in a few dollops of mayonnaise and a hint brown mustard.
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