Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal. Reviews for: Photos of Quick Meatball Stroganoff. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.
Meatballs Stroganoff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Meatballs Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs Stroganoff:
- Take 500 g Frozen Cooked Meatballs
- Prepare 1 large Onion *sliced
- Prepare 1 clove Garlic *finely chopped
- Get 8 (about 300g) Mushroom *sliced
- Prepare 2 tablespoons Oil OR Butter *OR 1 tablespoon each
- Prepare 2 tablespoons Plain Flour
- Get 1-2 teaspoons Ground Paprika *optional
- Make ready 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
- Prepare 100-125 ml Sour Cream
- Take Salt & Cracked Pepper
- Take Freshly Cooked Rice, Mashed Potato OR Pasta to serve
These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! This easy Slow Cooker Meatball Stroganoff tastes like a meal that took hours to put together when This easy Slow Cooker Meatball Stroganoff is the ultimate in comfort food and you are going to love it. Slow Cooker Meatball Stroganoff Recipe Sometimes you just need a quick, easy, and delicious meal to get on the table after a hard days work. Creamy meatball stroganoff in the crock pot that the whole family will love. "Easy, creamy crock pot meatball stroganoff recipe.
Instructions to make Meatballs Stroganoff:
- Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
- Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
- Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
- Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
Meatballs are slow-cooked in a creamy homemade sour cream celery. Meatball Stroganoff Biscuit Casserole (Cooking for Two). Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta. This homemade beef meatball stroganoff can easily be adapted to dairy free. Why I love this stroganoff with meatballs recipe.
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