Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my whole life.

Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Make ready 1 Tbsp olive oil
  2. Make ready 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Prepare 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Take 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Prepare 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Get 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Make ready to taste Salt and pepper
  8. Make ready 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Make ready 1 Tbsp butter
  10. Get 1 Tbsp heavy cream
  11. Prepare 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Prepare 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Prepare 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Prepare Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Prepare Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Take Beverage of your choice

Let's all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. Bring a large pot of salted water to a boil. While the water is coming to a boil, make the sauce. Spray a heavy baking sheet with vegetable oil cooking spray.

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

Arrange the prosciutto in a single layer on the prepared baking sheet. Pour the sauce over the cooked pasta and toss until all the ingredients are coated. Top with the crumbled prosciutto and serve. Spaghetti With Meat Sauce and Mozzarella. Back to Spaghetti With Meat Sauce and Mozzarella.

So that’s going to wrap it up with this special food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!