Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked pumpkin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Savory baked pumpkin, seasoned with olive oil, garlic, and chili powder, makes a wonderful autumn I actually think I like savory pumpkin dishes, including this baked pumpkin recipe, better than I like. After halving a pumpkin and removing the seeds, it's time to make roasted pumpkin! See more ideas about Recipes, Food, Baked pumpkin.
Baked Pumpkin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Pumpkin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked pumpkin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Pumpkin:
- Prepare 1 butternut squash
- Get 4 tbsp olive oil
- Make ready 2 tsp thyme
- Make ready 2 small cloves of garlic (or 1 large)
- Prepare salt & pepper
This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a Place pumpkin slices on baking sheet. Baked pumpkin makes a fabulous side dish with the simple addition of butter, salt, and pepper. Once your baked pumpkin halves have cooled enough to hold, grab one and use a spoon to start.
Steps to make Baked Pumpkin:
- Preheat the oven to 410F/210C. Line a baking sheet with parchment paper. With an average sized butternut squash you might have to bake it in two batches (or on two racks, switching them in the middle of baking).
- Cut the butternut squash into strips (0.5-0.75 inches thick). Start by cutting off the two hard ends. Then cut the pumpkin in half lengthwise and peel each half. Remove the seeds with a big spoon, then cut into strips lengthwise. Line the pumpkin strips on the baking sheet.
- Prepare the coating by mixing olive oil with garlic, thyme and a pinch of salt and pepper. Brush it on the pumpkin strips.
- Bake until tender. It will take about 20 minutes (but start checking the pumpkin with a fork after 15 minutes). Serve directly.
This Pumpkin Baked Oatmeal is like a cinnamon and ginger-spiced hug. It's full of autumnal flavor Vegetarian stuffed shells are always a crowd pleaser: especially when they've got pumpkin inside! These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in advance too. Baked Pumpkin Pie Oatmeal is a great "fix ahead" breakfast option. Look for labels or signs indicating "pie pumpkin" or "baking pumpkin." They will be smaller and more round in size compared to pumpkins you would use for carving or.
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