Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Satay chicken with cucumber salad 🥗 is something which I have loved my entire life. They are fine and they look wonderful.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.
To get started with this particular recipe, we have to first prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Take Chicken satay
- Prepare Thumb size piece fresh ginger
- Take 2 cloves garlic
- Make ready 1 lime
- Make ready 1 tsp honey
- Make ready 1 tbsp soy sauce
- Get 1/2 tbsp medium curry powder
- Prepare 3 tbsp smooth peanut butter
- Take 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Make ready Glug olive oil
- Take Cucumber salad
- Get 1/2 cucumber
- Make ready 1 tbsp white wine vinegar
- Get 1/2 tbsp golden caster sugar
- Take 1/2 tbsp sweet chilli sauce
- Get Small bunch coriander leaves
- Take To serve
- Prepare White boiled rice
- Get Lime wedges
Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. Thai Chicken Asian Chicken Recipes Poultry Thai Grilled Chicken Grilling Cucumber Vegetable Peanut Butter. Chicken Satay with Peanut Sauce and Spicy Cucumber Salad.
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old.
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