Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish tomato rice bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Tomato Rice Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spanish Tomato Rice Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. Tomatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Tomato Rice Bake:
- Prepare 8 chicken mini fillets
- Get 1 tbsp olive oil
- Make ready 1 onion diced
- Make ready 1 pepper diced
- Take 100 g chorizo diced
- Take 2 garlic cloves minced
- Take pinch chilli flakes
- Make ready 2 tsps basil
- Get 1 tsp smoked paprika
- Make ready 180 g basmati rice
- Take 200 ml chicken stock
- Get 400 g chopped tomatoes
- Take 40 g dairy free cheese grated
- Get salt and pepper for seasoning
Which rice is best for Spanish Rice? We love to use long-grain white rice. It gets fluffy and does not Can you use salsa instead of tomato sauce? Salsa can add more flavor and even a bit more How to reheat Spanish Rice/mexican rice?
Instructions to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
Be sure to store it properly in an air-tight container. Fresh tomatoes, olive oil, garlic, salt, and bread are all you need. Spanish-Style Garlic Shrimp (Gambas al Ajillo). Stovetop Paella Mixta for Two With Chicken and Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Take the Halal cart home with you.
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