Cajun Chicken Breasts & Easy Greek Salad
Cajun Chicken Breasts & Easy Greek Salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun chicken breasts & easy greek salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Breasts & Easy Greek Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cajun Chicken Breasts & Easy Greek Salad is something that I have loved my whole life.

Baked Cajun Chicken Breasts - Oh, so juicy and flavorful. Delicious on sandwiches, salads, you name it! For sometime now I have been trying to perfect the best darn good cajun chicken breasts.

To get started with this particular recipe, we have to prepare a few components. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
  1. Prepare 1/2 cucumber cored and sliced
  2. Prepare 15 cherry tomatoes halved
  3. Make ready 70 g pitted black olives
  4. Make ready 1/2 crumbled feta
  5. Prepare 1 tblsp olive oil
  6. Take 1 squeeze lemon juice
  7. Make ready Cajun Chicken
  8. Take 3 chicken breasts
  9. Prepare 3 tblsp Cajun chicken spice
  10. Prepare Olive oil
  11. Take Butter

Melted Butter + Cajun Seasoning + Chicken Breast. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind). Cooking bigger ones in a hot oven is more challenging. Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, and onions and zesty Secure the chicken with toothpicks.

Steps to make Cajun Chicken Breasts & Easy Greek Salad:
  1. Layer cucumber, tomatoes and olives.
  2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
  3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
  4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
  5. Let the chicken rest for 5 minutes then serve.

Cajun Chicken Jambalaya, Grilled Cajun Chicken Breasts, Baked Cajun Chicken Breast. butter, chicken breasts, cajun seasoning, andouille sausage, rice. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. When it comes to baked chicken, I always choose chicken thighs over chicken breasts. A simple to make Cajun style recipe made using tender chicken breast.

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