Gluten free chicken and chorizo pasta bake
Gluten free chicken and chorizo pasta bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free chicken and chorizo pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce.

Gluten free chicken and chorizo pasta bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gluten free chicken and chorizo pasta bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:
  1. Make ready 200 g gluten free pasta
  2. Prepare 1 tablespoon olive oil
  3. Take 2 chicken breasts, cubed
  4. Take 1 onion, diced
  5. Get 1 red pepper, diced
  6. Take 2 garlic cloves, crushed
  7. Take 100 g chorizo sliced
  8. Take 300 g passata
  9. Make ready 125 ml cream
  10. Take 2 teaspoons mixed herbs
  11. Take salt and pepper for seasoning
  12. Take Handful grated cheese grated

Transfer to a shallow ovenproof dish and sprinkle with cheese. Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. Chorizo, ricotta & spinach pasta bake. Download our free app to search, save and sort your favourite recipes and get inspiration on the go.

Instructions to make Gluten free chicken and chorizo pasta bake:
  1. Preheat the oven to 180°C
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper and saute for 5 minutes
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  7. Bring to the boil and simmer for 5 minutes
  8. Pour the sauce and pasta into the chorizo and chicken mix
  9. Place into a casserole dish and top with the grated cheese
  10. Bake in the oven for 15 minutes

Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. Chicken and chorizo pasta recipe is so delicious. Top tip for making Chicken and chorizo pasta. Try using pancetta or chopped streaky bacon instead of chorizo.

So that is going to wrap it up for this special food gluten free chicken and chorizo pasta bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!