Oven samosa trial 1
Oven samosa trial 1

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven samosa trial 1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven samosa trial 1 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oven samosa trial 1 is something that I have loved my whole life. They’re nice and they look wonderful.

This is a very easy method for making samosa patties. Just follow the recipe carefully and prepare the patties in your desired size. Ingredients All-Purpose. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven samosa trial 1 using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oven samosa trial 1:
  1. Prepare About 10 pieces Samosa filo sheets(sold ready made frozen)
  2. Take 1 tuna -in -oil can
  3. Make ready 3 medium-small potatoes
  4. Get 2 small onions
  5. Take 2 medium-small carrots
  6. Make ready 2 handful choped corriander
  7. Take 1 medium Lemon(juiced to 3 table spoons)
  8. Make ready Spices:black seed,cumin seed,mustard seed(half tsp each)
  9. Take Spices: 1 teaspoon curry powder,2 teaspn salt,half spoon garlic
  10. Prepare 4 table spoon cooking oil
  11. Make ready For the glue (quatr cup plain flour ad in about half of tht watr

These baked samosas are stuffed with creamy shrimp and dill These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold. Or you can stuff it as we do in the traditional. Drain and reserve in the same pot you cooked them Transfer to a small serving bowl. Serve the samosas hot out of the oven with the mint cilatro dipping sauce.

Steps to make Oven samosa trial 1:
  1. Preps:open tuna can and pour out the oil(see pic).then defrost the pastry and place wet cloth over it and under,to keep from drying out set aside.
  2. Marinate tuna,set aside while prep the onions,chop finely. and potatoes.chop potaties into small cubes
  3. Pan frying the onions in about 3 tablespoons of oil.when golden brown,add potatoes.then add rest of spice
  4. Add about quater cup of water in order to cook potatoes thru.simmer until potatoes are soft.
  5. Meanwhile peel,slice and finely grate the carrots.(note that this grating also produces some little water from carrots so add in just as it is).also chop and since corriander.
  6. Now add in carrots,and the tuna.and lastly add choped corriander
  7. Let cook for a while until mostly all water is dried.add the lemon juice and stir.and then set aside.let cool until ready to fill into the pastry,(you can divide roughly into about ten portions.)
  8. Now once cooled,make your pocket shapes and add a table spoon in each pocket.or put following in corner and then fold add glue turn over,fold add glue and envole it!!!
  9. Keep glueing together bits that poke out or cracked.and set on a pre oiled tray one by one. (pls note that you can brush just about a tablespoon of oil to cover all the tray base,no need to add alot of oil as it will all be absorbed by the pastries)
  10. When all ready then preheat oven few minutes and add in the trays.use high medium heat and the samosa will be crunchie.check them when Browning at edges will be ready or can leave to brown at middle a bit more if prefer…here the tray was swapped as to cook evenly as the lower tray were not cooked as higher up tray..be careful while hands in oven and on tray,set on serving plate and serve immediately before crunchy disappears!.bismillah enjoy..(make a qwick sauce like here or a fancy one like
  11. Tested on crunchyness after some hours…it collapsed(was foldable by half) but edible still

These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas.

So that’s going to wrap this up for this exceptional food oven samosa trial 1 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!