Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
.a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried Poached Chicken and Asparagus With Green Goddess Sauce. Kimchi and Asparagus Stir-Fry Crispy Poached Eggs Crown This Spring Vegetable Salad. All products linked here have been.
To begin with this particular recipe, we have to first prepare a few components. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Prepare 1 chicken breast
- Take 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Get 1/2 teaspoon grind garlic
- Prepare 3 tablespoon starch
- Prepare Many kinds of vegetables
- Take 1 tablespoon sesame oil
- Get 1 tablespoon soy sauce
- Prepare 1 teaspoon grind ginger
- Get 1/2 teaspoon sugar
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Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
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