Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & celery salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & Celery Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken & Celery Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & celery salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Celery Salad:
- Take 1 Chicken Breast Fillet
- Take 3-4 Celery Stalks *thinly sliced
- Take 4 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Worcestershire Sauce (Lea & Perrins) OR Soy Sauce
- Make ready Salt & Pepper
- Take <Herbs A>
- Prepare 1 Bay Leaf
- Prepare 1 clove Garlic *crushed
- Get Celery Leaves, Parsley, Thyme, etc
- Prepare 1-2 tablespoons Sake (Rice Wine) OR White Wine
- Prepare 1/2 teaspoon Salt
- Prepare <Herbs B>
- Take 1 small piece Ginger *sliced
- Get 1 Spring Onion *cut the white part in half
- Get 1-2 tablespoons Sake (Rice Wine)
- Prepare 1/2 teaspoon Salt
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Instructions to make Chicken & Celery Salad:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 'Herbs A' or 'Herbs B' in a saucepan, add Water enough to cover chicken. Add Sake (or Wine) and Salt.
- Cook over the medium heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Thinly slice Celery stalks diagonally.
- Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required.
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