Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy breakfast muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Breakfast Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy Breakfast Muffins is something which I’ve loved my whole life.
But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. Breakfast muffins are like mini personal-sized omelettes or frittatas that you bake into a single-serving sized muffin tin or muffin cups. Why we love healthy breakfast muffins Muffins are the perfect go-to breakfast or snack.
To begin with this recipe, we have to prepare a few components. You can cook healthy breakfast muffins using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Breakfast Muffins:
- Prepare 1 cup poha or flatten rice
- Get 1 cup oats
- Prepare 1/2 cup semolina
- Make ready 1 cup curd
- Make ready 1 chopped potato
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Get 1 chopped carrot
- Take 1 small chopped capsicum
- Prepare 1/2 cup boiled green peas
- Take 4 tsp peanuts or moongfali ke daane
- Take 1 chopped green chilli
- Prepare Fresh coriander leaves
- Get 2 spoon oil
- Prepare Salt as per taste
- Take 1 tbsp black pepper powder
- Take 1 tsp eno fruit salt
- Make ready 1/4 cup water
Protein Breakfast Muffins Recipes on Yummly Healthy Egg White Breakfast Muffins, Sausage Healthy Egg White Breakfast MuffinsYummly. water, salt, black pepper, mixed vegetables, nonstick. These healthy breakfast muffins will be a new a favorite recipe in our house. There is zero guilt, and they keep my hunger at bay until lunch time.
Instructions to make Healthy Breakfast Muffins:
- Wash poha and oats with water and keep aside for 10 minutes
- After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
- Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
- Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
- Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy
And they are easy to make. These Healthy Egg Muffins are super simple and delicious! Add cheese, meat and veggies to make these tasty breakfast muffins, or. Whether you're in need of a quick, grab and go breakfast or a dish to impress at Sunday brunch, these healthy breakfast muffins will not disappoint. Our breakfast egg muffin recipes are low carb and high in protein.
So that’s going to wrap this up for this special food healthy breakfast muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
