Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked pesto halloumi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tasty and delicious pesto halloumi sandwich 😍 Song: ain't your mama- jennifer lopez Video editing: KineMaster. Portobello mushrooms stuffed with basil pesto and Halloumi cheese - baked to juicy perfection. A wonderful addition to your meal!
Baked pesto halloumi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked pesto halloumi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked pesto halloumi:
- Make ready 1 block halloumi cheese
- Make ready 1 teaspoon pesto sauce
- Get 3 medium tomatoes
- Make ready Olive oil
- Prepare Zaatar spices
- Take Mozzarella cheese
Pesto Halloumi is a simple, quick canapé, the mild, creamy Halloumi goes perfectly well The beauty of halloumi is its ability to retain its shape under any form of culinary assault; grilled, baked or fried. This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy. Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the.
Instructions to make Baked pesto halloumi:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make
This halloumi pasta bake is utterly incredible. It smells divine and tastes wonderful. Also known as "grilling cheese," halloumi is a squeaky cheese from Cyprus with a high melting point that makes it a great grilling option. This thyme-baked halloumi with peppers is a quick and easy vegetarian dish, perfect for when you're in a rush midweek. Cut the halloumi into small cubes and place them into the peppers.
So that’s going to wrap it up with this exceptional food baked pesto halloumi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
