Mint and lime chicken and chickpea salad
Mint and lime chicken and chickpea salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mint and lime chicken and chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

► A satisfying meal easily can come together without going anywhere near the stove. Marc's Lime & Mint Chickpea Salad is a refreshing take on a traditional. I ate this easy salad combination with chickpeas, edamame, chopped mint, and both lemon zest and juice for lots of lemon flavor for a tasty lunch, with a squeeze of fresh lemon juice Add the chickpeas and stir to coat them with the dressing.

Mint and lime chicken and chickpea salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mint and lime chicken and chickpea salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mint and lime chicken and chickpea salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint and lime chicken and chickpea salad:
  1. Make ready 2 chicken breasts, cooked
  2. Make ready 1 x 400g tin chickpeas
  3. Take 2 tomatoes
  4. Take 1/4 cucumber
  5. Get 2 sticks celery
  6. Take 1 small avocado
  7. Make ready For the dressing:
  8. Take 1 lime, zested and juiced
  9. Make ready Small handful finely chopped fresh mint
  10. Prepare 3 tbsp olive oil
  11. Get 2 tsp agave syrup

Cut the cucumbers into quarters, lengthwise. To make the salad I started with fresh romaine hearts then I added protein: pulled chicken breast and chickpeas. I made some a salsa dressing from salsa, lime juice and some olive oil. I'm always craving chickpeas, it's my favorite legume and I just can't get enough!

Steps to make Mint and lime chicken and chickpea salad:
  1. Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together
  2. Chop up your cooked chicken breasts and add to the salad
  3. Combine the dressing ingredients and mix well
  4. Add in to the salad, toss together and serve

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling! I also put just a pinch of dried mint leaves in it. And this chickpea salad is a special one, full of tender beans, chewy barley, and crunchy zucchini, all held together with a bright, refreshing vinaigrette. The contrasting textures are what makes this salad so fun to eat. The zucchini is shredded, salted and left to sit while the rest of the salad is prepped.

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