Turkey with chomolia
Turkey with chomolia

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey with chomolia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Turkey with chomolia is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkey with chomolia is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey with chomolia using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey with chomolia:
  1. Get 500 g turkey pieces
  2. Take 1 small bunch of chomolia, cleaned and chopped
  3. Make ready 1 carrot, peeled and chopped
  4. Make ready 1 onion, chopped
  5. Take 3 cloves garlic, smashed
  6. Get 1 tbs ground chicken stock
  7. Make ready to taste salt
  8. Get 1 tsp rajah curry powder
  9. Get pinch dhanya
  10. Get 1/2 lemon, juiced

Turkey Afganistan Albania Algeria American Samoa Andorra Angola Anguilla Antigua & Barbuda Arab Emirates (United) Argentina Armenia Aruba Australia Australia >> Christmas Island Australia. At that time Turkey was a democratic, middle-income country with one of the highest sustained rates of growth in the world. Inflation, interest rates and debt were falling, and the currency had stabilised. The Russian-made weapon sparked a bitter rift.

Instructions to make Turkey with chomolia:
  1. Marinade turkey in smashed garlic, lemon and chicken stock
  2. Cook the turkey in a low heat until tender.Separate cook chomolia aside into cooked
  3. Add oil, onion and spices to the turkey pot and fry
  4. Then add chopped carrot and chomolia with salt to taste
  5. Mix well to combine and serve 😋

Meat on a stick originated in Turkey, wouldn't you know? A trip to Turkey is not complete without tasting salep, a warm and cozy drink made from orchids and topped with cinnimon. The roots of the Turkic languages originated in the steppes of Central Asia. From there, they were carried westward by nomadic peoples who reached what are now Turkey and the Balkans, and to the. List of non-marine molluscs of Turkey.

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