Vegan Chilli With Rice
Vegan Chilli With Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan chilli with rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice.

Vegan Chilli With Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Chilli With Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Get For the Mince
  2. Make ready 90 g dried soya mince
  3. Make ready 150 ml boiling water
  4. Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Prepare 2 tbsp olive oil
  6. Take 2 tbsp light soy sauce
  7. Make ready For The Chilli
  8. Prepare 2 tbsp olive oil
  9. Take 1 large onion, thinly sliced
  10. Get 2 tsp dried mixed herbs
  11. Prepare 1/2 tsp dried rosemary
  12. Prepare 1 1/2 tsp ground cumin
  13. Make ready 2 tsp paprika
  14. Prepare 1 tsp smoked paprika
  15. Make ready 1/4 tsp chilli or cayenne pepper
  16. Get 2 tsp sugar
  17. Take 1 can chopped tomatoes
  18. Get 1 can kidney beans, drained
  19. Get 1 cup frozen corn
  20. Make ready 3 tbsp tomato puree
  21. Take 1 1/2 tsp cocoa powder
  22. Get 1/4 tsp ground sweet cinnamon
  23. Prepare to taste Ground black pepper
  24. Get to taste Grated cheese
  25. Take For The Rice
  26. Take as needed Water
  27. Get 1 oxo vegetable stock cube
  28. Make ready as needed Frozen peas
  29. Make ready as needed Frozen cabbage

vegetarian is a great option for main course dinner or lunch and for potlucks too. Serve your vegan chili sin carne with rice. Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like. Watch how to make the best vegetarian chili in this recipe video!

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

It's so easy to make with these simple ingredients and techniques. Serve the rice, top with the chili, kale, and. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. Serve with some steamed basmati rice, some fresh torn coriander.

So that’s going to wrap it up for this special food vegan chilli with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!