Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked brussel sprout. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag.
Baked Brussel Sprout is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Brussel Sprout is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked brussel sprout using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Brussel Sprout:
- Make ready Brussel sprouts
- Make ready 1/2 C grated parmesan cheese
- Prepare Olive oil
- Get to taste Salt
- Prepare Ground white/black pepper
- Prepare Finely chopped garlic or use one from the bottle
From gratins and dips to 'tater' tots. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one. I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets.
Steps to make Baked Brussel Sprout:
- Preheat oven at 150-170°C. Then Halve and cut brussel sprouts into 4. Place these cuties in a bowl, add the rest of the ingredients and mix all until well combined. For more adventurous taste, Sprinkle some chillie flakes.
- Pour & spread this on a baking tray for 10min depending on the oven and doneness preference. Serve warm.
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Easy Oven Roasted Brussels Sprouts with Honey Balsamic Glaze! Crispy oven roasted brussels sprouts baked in the most amazing honey balsamic glaze.
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