Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lasagna Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lasagna Soup - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.
Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Prepare 4 cloves garlic, minced
- Take 1 small bell pepper, diced
- Make ready 2 cups sliced mushrooms (optional)
- Make ready 1 can (28 oz.) no salt crushed tomatoes
- Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Prepare 1 can (8 oz.) no salt tomato sauce
- Make ready 4 cups unsalted chicken or vegetable broth
- Prepare 2 tsp. brown sugar
- Prepare 2 tsp. dried basil
- Prepare 2 tsp. dried parsley
- Prepare 1 tsp. Italian seasoning
- Prepare 1 tsp. salt
- Get 1/2 tsp. pepper
- Get 2 cups pasta of choice
- Take Ricotta cheese, for serving
- Prepare Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Enjoy all the flavors of lasagna, minus all of the work! Reviews for: Photos of Slow Cooker Lasagna. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. My picky eaters gobbled this one right. Slow Cooker Lasagna Soup: All the delicious flavors of lasagna in soup form!
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