Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fusilli & cheese with chilli tuna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fusilli & Cheese with Chilli Tuna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fusilli & Cheese with Chilli Tuna is something which I have loved my entire life.
Fusilli is one name given to this handmade maccheroni type pasta, common across southern Italy. Maria lives in Rome but goes home to Campania regularly and. A variant of fusilli, called fusilli bucati, is made with hollow tubes of pasta that are twisted into little springs or corkscrews.
To begin with this particular recipe, we must prepare a few components. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
- Make ready 220 gr macaroni/ fusilli
- Take 40 gr butter
- Take 40 gr flour
- Prepare 500 ml milk
- Get 110 gr cheddar/ gouda cheese
- Prepare 2 garlic
- Make ready 1 red chilli
- Make ready 1 can tuna
- Get 50 gr breadcrumbs
- Get 2 lime
- Make ready parsley
- Take salt & pepper
Fusilli is corkscrew, or helix, shaped pasta. A long version of the spring-shaped fusilli is called fusilli col buco. Rotini is related to fusilli, but has a tighter helix. A wide variety of fusilli options are available to you, such as primary ingredient.
Instructions to make Fusilli & Cheese with Chilli Tuna:
- Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
- While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
- Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
- Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
- Serve the cooked tuna on top of the baked pasta
- Serve the cooked tuna on top of the baked pasta
Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting. Visualizza altre idee su Ricette, Fusilli, Cibo etnico. Most people have heard of, and probably eaten, fusilli pasta.
So that is going to wrap it up for this exceptional food fusilli & cheese with chilli tuna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
