The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, the legendary turnip cheese soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Use chopped herbs or chiles as garnishes instead, or simply grate on a bunch of Parmesan or other hard grating cheese for a prettier presentation and extra flavor.

The Legendary Turnip Cheese Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. The Legendary Turnip Cheese Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Legendary Turnip Cheese Soup:
  1. Get 1/4 cup unsalted butter
  2. Take 2 tbsp unsalted butter
  3. Get 1/4 cup all-purpose flour
  4. Take 3 cups half & half, warmed up and set aside
  5. Take 1 tsp nutmeg
  6. Make ready 12 oz smoked cheddar, grated
  7. Make ready 1 celery rib, finely chopped
  8. Prepare 4 cloves garlic, minced
  9. Prepare 1 Spanish onion, finely chopped
  10. Get 1 tbsp thyme, chopped
  11. Make ready 1 shallot, minced
  12. Take 6 oz gouda, grated
  13. Take 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. Get 3 turnips, cubed, seasoned and oven roasted
  15. Prepare Sea or Kosher salt and freshly ground pepper
  16. Make ready 4 pieces bacon, cooked and crumbled - OPTIONAL
  17. Take 1 large stockpot
  18. Make ready 1 medium pot
  19. Make ready 1 immersion blender

The recipe for this elegant fish soup was inspired by the version served at Kitcho, the legendary Kyoto restaurant. The soup's deeply flavored broth, called dashi, gets its boost of umami flavor from kombu seaweed (a. Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) Onion and turnip soup. It's winter (sort of) over here, so it's only normal I would share some soup with you.

Steps to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

Chickpea, Parsnip And Lemon Soup - This is a savory vegan chickpea, turnip and lemon soup that's both light and comforting! Roasted Tomato Basil Soup w/Mini Grilled Cheese Croutons. Packed with farm fresh flavors, this turnip soup is the perfect meal to make when the spring weather cannot make up its mind. Some of the best recipes I make come to me during our morning harvest at the farm. This spring turnip soup with garlic chickpea croutons is a great example of that.

So that’s going to wrap it up for this exceptional food the legendary turnip cheese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!