Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Pasta is something which I’ve loved my whole life.
A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy pasta using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta:
- Make ready 2 cups pasta
- Take 1 tbsp butter
- Get 2 tbsp olive oil
- Prepare 10 cloves garlic
- Get 1/2 inch ginger
- Take 1 medium size onion
- Take 1 medium to small tomato
- Prepare 1/4 piece a carrot
- Make ready 1 medium sized capsicum
- Take 2 tbsp maida
- Get 500 ml milk
- Prepare As per taste Salt
- Get 1/4 tsp black pepper powder
- Prepare 1 tsp chilli flakes
- Get 1 tsp mix Italian herbs
- Take 4 tbsp tomato ketchup (sweet and sour)
- Get 1 tsp chilli sauce
- Get 1 tsp sugar
- Prepare 2 tbsp regular cooking oil
- Prepare 1 tbsp spring onion greens for garnishing
- Make ready 2 tbsp grated cheese (Gouda /cheddar/Amul Processed)
There are times when nothing other than a decadent, extra-creamy bowl of pasta will do. Maybe it's a special occasion, or maybe it's just a Monday. This basic pasta cream sauce is worth learning how to make. Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce - Julia's Album.
Instructions to make Creamy Pasta:
- Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked.
- Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further.
- Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots)
- Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit.
- Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida.
- Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point.
- Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching.
- The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess.
- You can also use this type of pasta.
Perfect for a quick, weeknight meal and feeding vegan/dairy-free friends. This creamy pasta sauce is easy to make. It's silky, rich, and is easy to modify. This Creamy Shrimp Pasta recipe is made with a light cream sauce, sun-dried tomatoes, spinach, and a light creamy sauce. Quick and easy lunch or dinner recipe that's delicious and appetizing.
So that’s going to wrap it up for this special food creamy pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
