Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Want to make Nandos Spicy Rice at home? Then this Homemade Nandos Spicy Rice recipe is for you! Next add in the rice and some chicken stock (from a stock cube is fine!), then.
Savoury Spicy Rice (Nandos Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Savoury Spicy Rice (Nandos Style) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Spicy Rice (Nandos Style):
- Get 250 g wholemeal and wild rice blend, cooked or day old,
- Prepare 1/2 red bell pepper, cut into tiny cubes,
- Make ready 2 spring onions cut into thin rings,
- Make ready 1 handful petit pois peas, frozen or fresh,
- Get 1/2 a reduced salt chicken stock cube,
- Make ready 1/2 tsp garlic granules,
- Prepare 1/2 tsp tumeric powder,
- Prepare 1/4 tsp cayenne pepper,
- Make ready 1/4 tsp smoked paprika,
- Prepare Salt and pepper to season
- Get Neutral flavoured spray cooking oil
- Take Around 200-250ml water
This recipe tastes just like the rice you get from Nando's. However, why limit this delicious, savoury rice to just alongside peri-peri chicken? The spicy rice from Nandos is one of our favourite things but although there's lots of recipes out there that claim to be 'exactly' the same as the rice you get there, we've not found an exact match yet. This is the recipe that I use that was tweaked every week for the first month or so to get it tasting the way we.
Instructions to make Savoury Spicy Rice (Nandos Style):
- Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium.
- Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water.
- Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)
NANDO'S is one of the nation's favourite restaurants, with chicken your way combined with a mix of sides. If you want to have a go at making Nando's Nando's are hosting live cookalong sessions each Friday on Instagram, and are also uploading the recipes for their classic dishes to their highlights. Today I will teach you how to make the signature Nando's Portuguese spicy rice. If you are a fan of this well-known food chain you will love this post. Then this Homemade Nandos Spicy Rice recipe is for you!
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