Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy five cheese mac and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Five Cheese Mac and Sausage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Five Cheese Mac and Sausage is something which I have loved my entire life. They’re nice and they look wonderful.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Five Cheese Mac and Sausage:
- Get 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
- Make ready 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
- Prepare 1 cup Gouda Cheese, shredded (4 oz.)
- Get 1/2 cup Havarti Cheese, shredded (2 oz.)
- Take 1/4 cup grated Parmesan Cheese (1 oz.)
- Take 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
- Prepare 3 Tbsp. unsalted butter
- Take 2 Tbsp. flour
- Prepare 1 tsp. dry mustard
- Get 2 cups heavy cream
- Prepare 1/2 cup sour cream
- Make ready 1 tsp. salt
- Get 1/2 tsp. pepper
- Make ready 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
It is so convenient and easy to cook with. Instant Pot Creamy Mac and Cheese Five Ways. I honestly can't think of a food that is more comforting to me than a lush and creamy macaroni and cheese recipe, and I am ALWAYS on the lookout for a new variation on my favorite cheesy noodle. The most CHEESIEST Mac & Cheese
Instructions to make Creamy Five Cheese Mac and Sausage:
- Shred all of the cheeses and place together in bowl.
- Cook pasta as directed on package.
- Place sausage coins in a skillet and cooked until browned. Set aside.
- Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
- Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
- Add in all of your cheeses. Whisk until smooth and incorporated.
- Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
- Fold in your cooked sausage coins.
- Enjoy! ! I served mine with a side of my oven roasted broccoli.
How to Make Mac and Cheese! Today I'm making another succulent Recipe this southern baked macaroni and cheese Recipe will be the most delicious baked macaroni and cheese Recipe you'll ever tasted, it very cheesy super creamy and it's full of flavor. Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce. An ideal mac & cheese shouldn't be complicated. At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a fork or spoon.
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