My Chicken Salad
My Chicken Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my chicken salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the.

My Chicken Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Chicken Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Salad:
  1. Prepare 2 cans Swanson white premium chicken breast in can
  2. Make ready 1 cup mayo
  3. Make ready 2 tsp granulated white sugar
  4. Prepare 1 stalk celery chopped
  5. Prepare 1 tbsp lemon juice
  6. Prepare 1/2 cup sweetened dried cranberries
  7. Make ready 2 green onions chopped
  8. Take 1/2 tsp white ground pepper
  9. Make ready 1/4 tsp ground mustard
  10. Prepare 1/8 tsp celery seed
  11. Get 1/8 tsp ground black pepper
  12. Make ready 1/2 tsp garlic powder
  13. Take 1/2 tsp onion powder

If you can, you have my admiration.) I LOVE fresh dill in cold salads. Learn how to make chicken salad three different ways. Enjoy a Classic Chicken Salad, Italian Chicken Salad and Buffalo Chicken Salad. ✳︎Sign up to my FREE. We have handy chicken salad recipes for all occasions and preferences.

Instructions to make My Chicken Salad:
  1. Drain chicken. Add to medium bowl.
  2. Add mayo.
  3. Add all the seasonings plus the lemon juice and the cranberries.
  4. Mix until all combined.
  5. Enjoy!

Some chicken salad recipes are served cold, some are served hot like chicken stir-fry—but all are tasty! This chicken salad is one of my favorite make ahead lunch recipes. It keeps well in the refrigerator for a few days. You can serve it on bread or croissants as a sandwich, or with some lettuce. Chicken salad is any salad with chicken as a main ingredient.

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