Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade 1/2 pound garlic and herbs juicy lucy's. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade 1/2 pound Garlic and Herbs Juicy Lucy's is something that I’ve loved my whole life. They’re nice and they look wonderful.
Creamy pimiento cheese, pickled okra, and (wait for it) homemade bacon jam—Lowcountry's greatest bounties plus Minneapolis's famous cheese-stuffed wonder makes for one mindblowing burger. Don't fret if you have leftover bacon jam. Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade 1/2 pound garlic and herbs juicy lucy's using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
- Prepare 1 lb ground beef
- Make ready 1/2 Wedge of Gouda Cheese or Cheddar
- Get 1 egg, plus 1 egg yolk
- Get 1/2 tsp McCormicks® Molasses Bacon seasoning
- Take 1 tbsp dried, crushed mint
- Get 1 tsp garlic paste
- Get 1 tsp Chili Powder
- Take 1/2 tsp dried, crushed oregano
- Prepare 1/2 tsp Garlic salt and parsley
- Make ready 1/2 tsp seasoned salt
What matters is you have one. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe.
Steps to make Homemade 1/2 pound Garlic and Herbs Juicy Lucy's:
- Mix all ingredients with ground beef, set aside.
- Use a hamburger shaper, and line with plastic wrap.
- Separate Meat into 4ths, take one part of meat and line it in the hamburger shaper, making sure you get the meat all along the sides, similar to lining a pie dish with pie crust.
- place cheese on the inside of meat, then take another part of meat and place it ontop, place plastic wrap ontop and pull out meat from bottom plastic wrap, mold and flatten into hamburger shape
- cook on a lightly oiled pan, on medium high, for 15 mins for well done.
Our Juicy Lucy recipe is cheeseburger perfection: ground beef chuck stuffed with melty American Homemade mayo isn't bad either. The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. You MUST use American cheese on this to achieve the juiciness in the middle! Creamy pimiento cheese, pickled okra, and (wait for it) homemade bacon jam—Lowcountry's greatest bounties plus Minneapolis's famous cheese-stuffed wonder makes for one mindblowing burger. Don't fret if you have leftover bacon jam.
So that’s going to wrap this up for this special food homemade 1/2 pound garlic and herbs juicy lucy's recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
