Chickpeas Chicken Salad
Chickpeas Chicken Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chickpeas chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Before I embraced a plant based diet, I made an awesome chicken salad.

Chickpeas Chicken Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chickpeas Chicken Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chickpeas chicken salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Chicken Salad:
  1. Make ready 1 cup boiled black chickpeas
  2. Make ready 1 cup green lentil ( AL-Dante
  3. Make ready 1 small bowl boiled chicken
  4. Get 1 medium sized cucumber chunks
  5. Make ready 1 Tomato chopped
  6. Make ready As needed Some iceberg Lettuce
  7. Get for french vinaigrette dressing :—-
  8. Prepare 2 tsp virgin olive oil
  9. Prepare 3 tsp vinegar
  10. Get 3 tsp lemon juice
  11. Take as needed Thousand island dressing sauce (easily available)
  12. Make ready 1 tsp Black pepper
  13. Make ready to taste Salt
  14. Get as needed Mint leaf for garnish

However, cooking a full meal can be a tedious process. This chickpea "chicken" salad is so delicious, you may never make regular chicken salad again! Somewhere in this half-dream-half-awake state, the idea of a chickpea chicken salad came into my. We had a recipetin banquet tonight.

Instructions to make Chickpeas Chicken Salad:
  1. Soaked chickpeas & green lentil in a water overnight.Ensure the watr level is well above the chickpeas level.
  2. Boil chickpeas and green lentil in watr until soft. Cook the chickpeas and green lentil and drain off the water keep it aside for 15 min.
  3. Take a Large bowl put on the boiled chickpeas and green lentil and boiled chicken.Add finely cucumber chunks& Tomato and iceberg lettuce to the bowl.
  4. Add dressing olive oil,lemon juice,vinegar,Thousand island sauce,black pepper,salt,garnish with mint leaf
  5. Toss the salad well and serve as a morning or evening snack.

Or, refrigerate overnight and brown-bag your lunch. Try it in pita halves - something fun for the whole family. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Refreshing, crunchy and full of flavour, this easy salad recipe is ready in. A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and View image.

So that is going to wrap it up for this exceptional food chickpeas chicken salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!