Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Prepare ● For The Proteins
- Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Make ready 1 Pound LG Presteamed Shrimp [shelled]
- Take ● For The Vegetables
- Make ready 6 LG Baby Red Potatoes [quartered]
- Take 1 EX LG Sweet Onion
- Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Get ● Or, You Can Use
- Take 1 LG Sweet Green Bell Pepper [deseeded]
- Make ready 1 LG Sweet Red Bell Pepper [deseeded]
- Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
- Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
- Prepare ● Other Vegetables
- Take 2 LG Jalapeno Peppers [deseeded]
- Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Make ready 6 Cloves Fine Minced Garlic
- Take as needed Green Onions [for garnish]
- Make ready ● For The Seasonings [see directions below for amounts]
- Get Italian Seasoning
- Get Cajun Seasoning
- Prepare Cayenne Pepper
- Prepare Fresh Ground Black Pepper
- Make ready Granulated Garlic Powder
- Take Granulated Onion Powder
- Get Leaves Crushed Bay
- Get Red Pepper Flakes
- Prepare Dried Parsley
- Prepare Dried Cilantro
- Take Garlic Olive Oil
- Get Vegetable Broth
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home!
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.
So that’s going to wrap this up with this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
