Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy corn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy corn chowder is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy corn chowder is something that I have loved my whole life. They’re nice and they look wonderful.
Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy corn chowder:
- Make ready half stick butter
- Take 2 cups chicken broth
- Get 1 cup water
- Prepare corn 8 large ears or 10 med
- Get 1 cup diced sweet onion
- Get 1 1/2 cup diced celery
- Prepare 5 jalapeños diced, deseeded
- Make ready 1 large red pepper diced
- Prepare 2 large garlic cloves minced
- Prepare 1 tablespoon each cumin, oregano, Chipotle chili powder
- Take 1 tsp each white pepper, cayenne pepper
- Prepare 1 tblsp chicken bouillon
- Get quarter cup flour
- Make ready 3.5 cups milk
- Take 1.5 cups half & half
- Take 2 cups each smoked gouda, sharp cheddar
- Get 1 cup sour cream
- Take 2 cans black beans drained and rinsed
- Get 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Make ready 3 limes 1 juiced and zested
- Get 1 bunch cilantro chopped
And using claw meat instead of lump. Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth. MORE+ LESS Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. Add a minced jalapeno to make it spicy.
Steps to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
Use more bacon, and instead of simmering the rendered bacon in the. This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. The best corn chowder I've ever had. Florida-based reader Lisa New came up with this comforting corn chowder on a chilly winter day.
So that is going to wrap it up with this special food spicy corn chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
