Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boats. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Zucchini Boats is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Boats is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini boats using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Boats:
- Take 2 Zucchini
- Prepare 3/4 lb ground turkey
- Get 1 small chopped onion
- Take 1 cup shredded cheese
- Get 2 tbls ketchup of tomato paste
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/2 cup fresh chopped mushrooms
- Take 1/2 cup chopped red peppers
- Get 1/2 cup chopped green peppers
For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.
Instructions to make Zucchini Boats:
- Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside.
- Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain.
- Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats.
- Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes.
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.
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