Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar recipe - aloo mutter.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Get 1 tsp cooking oil
- Get 1 large onion (diced)
- Get 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Make ready 1/2 cup vegetable stock
- Make ready 1 clove garlic, minced
- Prepare 1 chilli (finely chopped)
- Get 1/2 tsp ginger paste
- Prepare 1/4 tsp turmeric powder
- Get 1/4 cumin powder
- Prepare 1/4 tsp red chilli powder (mild)
- Take 1 tsp garam masala
- Get 1 tsp ground peanuts
- Take to taste Salt
- Prepare 3 Potatoes (medium) - roasted or par boiled
- Take 1/2 cup peas
Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce.
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan.
So that’s going to wrap this up with this exceptional food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
