Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. No-Bake Mini Vegan Blueberry Cheesecakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Take For the crust:
- Take 1 cup rolled oats
- Take 7 pitted dates
- Prepare Pinch salt
- Get For the filling:
- Take 6 pitted dates
- Get 3/4 cup nut butter of your choice
- Make ready 3/4 cup plant-based milk
- Take 1 tbsp lemon juice
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup frozen blueberries
Perfect dessert for a party since they can be transported You guys. I am obsessed with these mini no bake cheesecakes. This no-bake vegan blueberry cheesecake is so easy to make! These vegan mini chocolate cheesecakes are the perfect sweet ending to Valentine's Day, or any day, really!
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
Made with just a handful of ingredients-nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt, these. With a layer of raspberry jam and chocolate. It's mini too, so one slice is the perfect amount, and is healthy and vegan! these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes. NOTE: the syrup must be thick or else it'll fall from the cake.
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