Spanish Mackerel Curry
Spanish Mackerel Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish mackerel curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spanish Mackerel Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spanish Mackerel Curry is something which I’ve loved my whole life.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer.

To get started with this particular recipe, we have to first prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel Curry:
  1. Make ready A. Ingredients
  2. Prepare 5 slices Spanish Mackerel - fried
  3. Take (Rub Turmeric powder + salt on fish slices before frying)
  4. Make ready 5 ladies fingers / okra
  5. Get 1 egg plant - thickly sliced
  6. Take B. Spices
  7. Get 1/3 C cooking oil
  8. Take 1 tsp mixed Indian spices (see Note)
  9. Prepare C. Blend into a very fine paste
  10. Take 1 medium or big brown onion
  11. Make ready 2 shallots
  12. Take 2 garlic
  13. Take 1/2 C soaked & softened dried chillies
  14. Prepare D. Make into a paste
  15. Get 1/2 C Baba’s Fish Curry Powder
  16. Get 1 tbsp Baba’s Meat Curry Powder
  17. Prepare E. Seasonings
  18. Prepare to taste Chicken seasoning powder
  19. Take Note
  20. Make ready 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. Make ready 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Want to catch more Spanish and king mackerel? We'll break down everything you need to This seminar was packed with some great tips for Spanish and king mackerel fishing, but. A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali.

Steps to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. ⬇ Download spanish mackerel - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Fry the mackerel and add carrots and red onions and serve with crusty bread.

So that is going to wrap this up with this exceptional food spanish mackerel curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!