Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yum gai (thai chicken salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yum Gai (Thai Chicken Salad) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life. They’re fine and they look fantastic.
Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.
To get started with this recipe, we have to prepare a few components. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Take 2 cups water
- Prepare 1/4 tsp salt
- Get 500 gr boneless, skinless chicken breast
- Take 1 tomato, cut into wedges
- Take 1 small cucumber, thinly sliced
- Make ready 8 lettuce leaves
- Prepare 1 red onion, thinly sliced
- Get 8 cilantro stalks and leaves, minced
- Take For the dressing:
- Prepare 2 birds eye chili peppers, thinly sliced
- Make ready 3 tbs fish sauce
- Prepare 3 tbs lime juice
- Make ready 1 tsp granulated sugar
- Prepare 1 tbs water
One of the things you will come to appreciate. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.
Steps to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro.
So that is going to wrap this up with this special food yum gai (thai chicken salad) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
