Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fragrant curried fish pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fragrant Curried Fish Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fragrant Curried Fish Pie is something that I have loved my entire life.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.
To begin with this particular recipe, we have to prepare a few components. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Curried Fish Pie:
- Get Serves: 2 or 3-4 if eaten with sides and bread
- Make ready 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
- Get 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
- Make ready 100 g small shrimp (cooked frozen, de-veined),
- Get 150 ml coconut milk,
- Take 3 tbsp panko breadcrumbs,
- Take 20 ml unsweetened almond milk, (or regular milk as substitute),
- Prepare 1 handful petit pois peas, (50g),
- Make ready 2 spring onions, chopped finely,
- Make ready 1 large clove of garlic crushed,
- Take 1 thumb of fresh ginger, chopped very finely,
- Get 1 pinch red chilli flakes,
- Get 1/2 tbsp hot curry powder,
- Make ready 1/2 tsp fenugreek,
- Make ready 1/2 tsp tumeric
- Prepare 1/4 tsp ground cumin,
- Prepare 1 handful fresh coriander leaves, chopped,
- Take Salt and pepper to season,
- Make ready Olive oil Frylight
- Make ready Note:
- Take If using frozen fish defrost first in a bowl and drain off water
Add margarine and mash until almost smooth. Paleo Curried Meat Pies, a.k.a. better-for-you grain-free hot pockets, are a simple, make-ahead, freezer-friendly, portable dish that you can easily make with leftovers! When I was a kid, my mom used to bake up these buttery hand pies stuffed with a fragrant, curried ground beef filling. I'm obviously on a little Fuchsia Dunlop kick.
Steps to make Fragrant Curried Fish Pie:
- Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
- In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
- Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
- Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
- Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
- Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
- Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Last Wednesday it was her recipe for Mapo Tofu, and now it's fish fragrant eggplant which I found on the food blog Jessie Now, about the smell. Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in the air. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Make delicious Indian Fish Pie at home just like those at the best restaurants!
So that’s going to wrap it up for this special food fragrant curried fish pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
