Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pepper steak and vegetable stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper steak and vegetable stir fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pepper steak and vegetable stir fry is something that I have loved my whole life.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. Flank steak is cooked with peppers and onions in this Steak Stir Fry Recipe with Peppers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak and vegetable stir fry:
- Take olive oil
- Get 0,7 kg Steak, cut into thin strips
- Take 2 tsp freshly ground black pepper
- Get 1 small onion, half slices
- Make ready 2 cloves garlic, crushed
- Make ready 1 thumb-sized ginger, finally chopped
- Take 1 green bell pepper, julienne cut
- Take 1 red bell pepper, julienne cut
- Take 1 carrot, julienne cut
- Prepare 2 baby morrows, julienne cut
- Make ready Sauce
- Prepare 1 cup water
- Make ready 4 tbls soy sauce
- Prepare 1 tbls sugar
- Get 1 tsp cornstarch
- Take 2 tsp freshly ground black pepper
- Get 2 tbls worcester sauce
Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.
Steps to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them. Add wine, flour, and bouillon, scraping pan to add flavor and color to gravy. Reduce heat to very low and. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce.
So that’s going to wrap this up for this exceptional food pepper steak and vegetable stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
