Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sai mai lo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sai mai lo is a Cantonese specialty that falls into the category of tong sui—soup or custard-like desserts made with a base of either water or coconut milk. Roti sai mai (Thai: โรตีสายไหม, pronounced [rōːtīː sǎːj mǎj]; "sai mai" literally means "silk rope") is known as Ayutthaya's cotton candy. It is a Southeast Asian dessert from Thailand.
Sai Mai Lo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sai Mai Lo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sai Mai Lo:
- Get 1/4 cup white tapioca pearls
- Prepare 1/4 cup sugar/honey
- Make ready 400 ml tin coconut milk
- Get 1/2 fresh mango, give or take
- Take Dash milk (plant based or cows milk)
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Instructions to make Sai Mai Lo:
- Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
- Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
- Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
- Drain the pan into a sieve and rinse the tapioca pearls in cold water.
- Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
- Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
- Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
- Add in your fresh mango and give it a quick stir.
- Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋
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